Millville, UT, United States of America

Wayne B Hardy

USPTO Granted Patents = 5 

Average Co-Inventor Count = 4.0

ph-index = 4

Forward Citations = 49(Granted Patents)


Location History:

  • Millvile, UT (US) (2017)
  • Millville, UT (US) (2015 - 2023)

Company Filing History:


Years Active: 2015-2024

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5 patents (USPTO):Explore Patents

Title: Wayne B. Hardy: Innovator in Portable Baking Technology

Introduction

Wayne B. Hardy is a notable inventor based in Millville, Utah, recognized for his contributions to the field of portable baking technology. With a total of 5 patents to his name, Hardy has developed innovative solutions that enhance the baking process, making it more efficient and accessible.

Latest Patents

One of Hardy's latest patents is a system, device, and method for baking a food product in a portable baking oven. This invention features a main body, lower and upper stones, a heat shield that suspends the upper stone above the lower stone, and a heat element that emanates heat upward to a rotating flat panel with the lower stone. The convection heat from the heat element moves upward from below the rotating flat panel and past its periphery, channeled by the heat shield to the upper stone. This innovative arrangement allows for effective heating of both the upper and lower stones, with convection heat moving side-to-side between them.

Career Highlights

Throughout his career, Wayne B. Hardy has worked with several companies, including Gri Capital, LLC and Pizza Chef Grill, Inc. His experience in these organizations has contributed to his expertise in developing practical baking solutions.

Collaborations

Hardy has collaborated with notable individuals in his field, including Roger Dahle and Derrick Longson. These partnerships have likely played a significant role in the development of his innovative baking technologies.

Conclusion

Wayne B. Hardy's contributions to portable baking technology demonstrate his commitment to innovation and efficiency in food preparation. His patents reflect a deep understanding of the baking process and a desire to improve it for users everywhere.

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