Wayne A Busch

Title: Innovations by Wayne A. Busch in Meat Contamination Reduction

Introduction

Wayne A. Busch is an innovative inventor based in Allison, Iowa, known for his significant contribution to food safety, particularly in the meat industry. With one patent to his name, his work focuses on reducing surface contamination on meat, addressing a critical issue in food preservation and safety.

Latest Patents

Wayne A. Busch holds a patent titled "Reducing levels of surface contamination on meat." This patent describes a process for treating meat and meat cuts to effectively destroy surface bacteria, particularly spoilage bacteria. The process involves contacting meat surfaces with a hot aqueous acid solution for a time sufficient to achieve a substantial reduction in surface bacteria while preventing any appreciable organoleptic deterioration or protein denaturation of the meat. This innovative method not only ensures the safety of meat products but also maintains their quality.

Career Highlights

Wayne is currently associated with Swift & Company, a notable entity in the meat processing industry. His role at this company underscores his commitment to developing safer methods of meat handling and treatment, which is essential for consumer health and satisfaction.

Collaborations

Throughout his career, Wayne A. Busch has collaborated with esteemed colleagues, including Robert E. Taylor and Robert B. Tompkin. Together, they share the goal of enhancing food safety and quality, particularly within their industry.

Conclusion

Wayne A. Busch's innovative work in reducing meat contamination levels underscores the importance of food safety in the meat processing industry. His patent represents a significant advancement in ensuring that meat products are safe for consumption while retaining their desirable qualities. Through his efforts and collaborations, he contributes to a safer food supply chain.