Wayman Wong

Title: Wayman Wong - Innovator in Produce Preservation

Introduction

Wayman Wong is an accomplished inventor based in Concord, CA (US). He has made significant contributions to the field of food preservation, particularly in the storage of produce prior to processing. His innovative approach has the potential to enhance the efficiency and quality of food preservation methods.

Latest Patents

Wayman Wong holds a patent for a method of preserving produce for further processing. This process involves immersing the produce in a substantially isotonic aqueous storage solution. The solute content of the storage solution is adjusted to ensure that the osmotic pressures of both the produce and the storage solution are substantially equal. The solution typically contains an edible sugar, an edible organic acid, and an edible oxygen scavenger. The produce is stored in this solution at a temperature below about 40°F before being canned and sterilized. This innovative method is designed to extend the shelf life of produce, ensuring better quality during processing.

Career Highlights

Wayman Wong is currently associated with Del Monte Corporation, a leading company in the food industry. His work focuses on improving food preservation techniques, which is crucial for maintaining the quality and safety of food products. With his expertise, he has contributed to advancements in the field that benefit both consumers and the industry.

Collaborations

Wayman Wong has collaborated with notable colleagues, including Yuan K Liu and Philip A Kuhmichel. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the realm of food preservation.

Conclusion

Wayman Wong's contributions to the field of produce preservation exemplify the importance of innovation in food technology. His patented method not only enhances the quality of preserved produce but also reflects his commitment to advancing food safety and efficiency.