Company Filing History:
Years Active: 2000-2006
Title: The Innovative Contributions of Warren Simon
Introduction
Warren Simon is a notable inventor based in Idaho Falls, ID (US). He has made significant contributions to the food industry through his innovative patents. With a total of 2 patents, Simon has focused on developing methods that enhance food preservation and preparation.
Latest Patents
Warren Simon's latest patents include a dehydrated mashed potato product and process. This method involves cooking fresh potatoes, ricing them to separate defects, reforming the riced potato pieces, and drying them to achieve a moisture content of about 5–10%. The resulting dried mashed potato product can be reconstituted in water at 180°F, yielding soft lumps characteristic of fresh mashed potatoes. His second patent is a method for preparing quick-reconstituting foodstuffs. This process includes thawing previously frozen food, refreezing it, and then removing moisture to create a finish-dried foodstuff with a stable moisture content of less than 12%. This foodstuff can be reconstituted in simmering water in less than 10 minutes.
Career Highlights
Warren Simon works at Basic American, Inc., where he continues to innovate in food technology. His work has contributed to advancements in food preservation and convenience, making it easier for consumers to enjoy quality meals with minimal preparation.
Collaborations
Simon collaborates with talented coworkers such as Kern L Cooper and Tami Hill, who contribute to the innovative environment at Basic American, Inc.
Conclusion
Warren Simon's contributions to the field of food technology through his patents demonstrate his commitment to innovation and improving food preparation methods. His work not only enhances the quality of food products but also provides convenience for consumers.