Western Springs, IL, United States of America

Warren R Schack


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 1981

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1 patent (USPTO):Explore Patents

Title: Innovations in Food Processing: The Contributions of Warren R. Schack

Introduction

Warren R. Schack, an inventor based in Western Springs, IL, has made notable contributions to the food processing industry. With a focus on creating innovative meat products, his work has impacted cooking methods and food quality. As an employee of Swift & Company, Warren has utilized his expertise to develop techniques aimed at enhancing the quality and yield of dehydrated food products.

Latest Patents

Warren R. Schack holds a patent for the "Preparation of partially dehydrated meat products". This invention details a method of preparing deliciously sliced bacon that not only improves cooked yield but also reduces shrinkage during cooking. The innovative process involves hydrating the meat with a curing solution followed by vacuum dehydration, which partially lowers moisture content while maintaining the integrity of essential food components.

Career Highlights

Throughout his career at Swift & Company, Warren R. Schack has been instrumental in advancing food processing methods. His engagement in developing and patenting new cooking techniques has led to significant improvements in product quality and consumer satisfaction. His work exemplifies the importance of innovation in the ever-evolving food industry.

Collaborations

Warren has collaborated with notable coworkers such as Theodore V. Kueper and Harry Rock. Together, they have pooled their knowledge and skills to further enhance the innovations being implemented at Swift & Company. Such teamwork highlights the collaborative nature of research and development in technological advancements in food processing.

Conclusion

Warren R. Schack’s contributions to the field of meat product processing showcase the importance of innovation in enhancing both yield and quality. His patent reflects a significant step forward in the industry, providing consumers with better cooking experiences. With his dedication to improving food technology, Warren continues to be a vital part of Swift & Company’s mission to deliver high-quality food products.

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