Walter W Johnson

Title: Walter W Johnson: Innovator in Meat Processing Technology

Introduction

Walter W Johnson is a notable inventor based in Downers Grove, IL (US). He has made significant contributions to the field of meat processing, particularly with his innovative approach to handling pork loins. His work has had a lasting impact on the industry, showcasing his expertise and dedication to improving food processing techniques.

Latest Patents

Walter W Johnson holds a patent for a method of handling pork loins. This patent involves trimming hog loins or other meat items to a base weight by severing from one relatively uniform end of each loin a single portion. The length of this portion is determined by the amount of actual weight of the loin that exceeds the base weight, multiplied by a factor representing a lineal relationship between increments of weight and length taken from corresponding uniform ends of other loins that also exceeded the base weight. This innovative method enhances efficiency in meat processing.

Career Highlights

Walter W Johnson has had a successful career at Swift & Company, where he has applied his inventive skills to improve meat handling processes. His work has contributed to the company's reputation for quality and efficiency in meat production. With a patent portfolio that includes 1 patent, he has established himself as a key figure in the industry.

Collaborations

Walter has collaborated with notable coworkers such as Harry F Bernholdt and Robert E Murphy. Their combined expertise has fostered an environment of innovation and progress within Swift & Company.

Conclusion

Walter W Johnson's contributions to meat processing technology exemplify the importance of innovation in the food industry. His patent for handling pork loins demonstrates his commitment to improving efficiency and quality in meat production. His work continues to influence the industry and inspire future innovations.