Company Filing History:
2 out of 336 
1 out of 156 Years Active: 1990-1995
Title: Inventor Spotlight: Walter M. Verhue
Introduction
Walter M. Verhue is an innovative inventor based in Oostvoorne, Netherlands. With a total of three patents to his name, Verhue has made significant contributions to the fields of biochemistry and food technology. His work reflects a dedication to advancing processes that improve product quality and safety.
Latest Patents
Verhue's latest patents showcase his focus on fermentation and dairy products. One notable invention is a process for the preparation of alpha-acetolactic acid. This invention outlines a method for producing alpha-acetolactate and/or diacetyl using a recombinant microorganism that contains an alpha-acetolactate synthase-encoding sequence. The process involves incubating the micro-organism in a medium containing an alpha-acetolactate precursor, and it includes a recombinant vector that enables the expression of the enzyme in the host micro-organism.
Another significant patent relates to the production of spreads with enhanced microbiological stability and a fresh dairy taste. These spreads are derived from demineralized, deacidified milk of pH 2.5 to 6.0, which is preferably obtained through the process of electrodialysis of fermented milk. This innovation aims to improve the quality and shelf-life of dairy-based spreads.
Career Highlights
Throughout his career, Walter M. Verhue has been involved with several reputable companies, including Unilever Patent Holdings B.V. and Van Den Bergh Foods Co., a division of Conopco, Inc. His experiences in these organizations have contributed to his expertise and the successful development of his patents.
Collaborations
Verhue has collaborated with esteemed professionals in the industry, including coworkers Janos Bodor and Albert W. Schoenmakers. These collaborations have enriched his research and fostered an environment of innovation.
Conclusion
Walter M. Verhue's contributions to the field of invention, particularly in biotechnology and food technology, have had a profound impact on product development and quality assurance. His patents reflect a commitment to enhancing both the functionality and safety of food products, positioning him as a notable inventor in his field.