South Sioux City, NB, United States of America

Walter E Lauridsen


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1976

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Walter E. Lauridsen

Introduction

Walter E. Lauridsen is a notable inventor based in South Sioux City, Nebraska, recognized for his significant contributions to the meat processing industry. He holds a patent for an innovative apparatus designed for breaking animal carcasses and handling meat products. His work has streamlined processes in meat production, enhancing efficiency and productivity.

Latest Patents

Lauridsen's patent, titled "Apparatus for breaking animal carcasses and handling meat products," describes an integrated facility that facilitates the continuous flow of carcasses through various processing areas. This system allows for the breaking down of dressed animal carcasses into primal cuts, which are further divided, boned, and trimmed along designated processing lines. The secondary cuts produced are then packaged and sorted according to their weight, ensuring a systematic approach to meat processing.

Career Highlights

Walter E. Lauridsen has made a significant impact in his role at Iowa Beef Processors, Inc. His innovative apparatus has transformed traditional meat processing methods, leading to improved operational efficiency. The facility he designed maintains a constant inventory of boxed products by automatically reading machine-readable markings and weighing the boxes, which enhances inventory management.

Collaborations

Throughout his career, Lauridsen has collaborated with notable coworkers, including A.D. Anderson and Charles L. Overstreet. These partnerships have contributed to the development and refinement of his innovative solutions in the meat processing sector.

Conclusion

Walter E. Lauridsen's contributions to the meat processing industry through his innovative patent have significantly improved operational efficiency. His work continues to influence the way meat products are processed and handled, showcasing the importance of innovation in this field.

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