Wallace H Yokoyama

Title: Wallace H. Yokoyama: Innovator in Reduced Calorie Peanut Butter

Introduction

Wallace H. Yokoyama is a notable inventor based in Whittier, California. He has made significant contributions to the food industry, particularly in the development of healthier food products. His innovative approach has led to the creation of a unique reduced calorie peanut butter product.

Latest Patents

Yokoyama holds a patent for a reduced calorie peanut butter product. This product contains from about 15 to about 40% by weight of a solid bulking agent that has from 0 to about 3 calories per gram. The bulking agent has an oil-binding capacity ranging from about 20 to about 45%, with a particle size of less than about 50 microns. Preferred solid bulking agents include polydextrose and microcrystalline cellulose. The polydextrose is ideally neutralized by a compound containing calcium or magnesium, while the microcrystalline cellulose comprises aggregates with a particle size from about 5 to about 35 microns. Mixtures of polydextrose and microcrystalline cellulose may also be utilized.

Career Highlights

Yokoyama is associated with Winters Canning Co., where he has applied his expertise in food science and technology. His work has focused on creating healthier alternatives to traditional food products, making a positive impact on consumer health.

Collaborations

Some of his notable coworkers include Mark S. Fraser and Lakho L. Khatri. Their collaboration has contributed to the innovative environment at Winters Canning Co.

Conclusion

Wallace H. Yokoyama's contributions to the food industry, particularly through his patented reduced calorie peanut butter product, showcase his commitment to innovation and health. His work continues to influence healthier eating options for consumers.