Company Filing History:
Years Active: 2001
Title: W Steven Otwell: Innovator in Shrimp Cooking Technology
Introduction
W Steven Otwell is a notable inventor based in Gainesville, FL (US). He has made significant contributions to the food processing industry, particularly in the method of cooking shrimp. His innovative approach aims to reduce yield loss during the cooking process, which is crucial for maintaining product quality and profitability.
Latest Patents
Otwell holds a patent for a "Method for steam-cooking shrimp at reduced temperatures to decrease yield loss." This method involves steam-cooking shrimp at temperatures below 100°C to minimize weight loss during cooking. The patent describes an exemplary apparatus that includes a steam cooker with a conveyor belt, allowing for continuous transport of shrimp through a cooking chamber. The cooking chamber is designed to maintain a homogeneous gaseous environment of steam for even cooking. By adjusting the conveyor belt speed, the dwell time of the shrimp can be controlled, ensuring optimal cooking conditions. Testing has demonstrated that this method effectively heats shrimp to an internal temperature of 62.8°C, sufficient to eliminate bacteria while reducing weight loss compared to conventional cooking methods.
Career Highlights
Otwell is associated with Laitram, LLC, where he applies his expertise in food technology. His work focuses on improving cooking methods that enhance product quality and reduce waste. His innovative contributions have positioned him as a key figure in the industry.
Collaborations
Otwell has collaborated with notable colleagues such as Brent A Ledet and Murat O Balaban. Their combined efforts in research and development have further advanced the field of food processing technology.
Conclusion
W Steven Otwell's innovative methods in shrimp cooking technology exemplify the importance of reducing yield loss in food processing. His contributions not only enhance product quality but also promote sustainability in the industry.