Company Filing History:
Years Active: 2005
Title: Innovations by Volkmar Muller in Liquid Fatty Components
Introduction
Volkmar Muller is an inventive mind based in Vlaardingen, Netherlands. He has made significant contributions to the field of food science and cosmetic products through his innovative patent. His work focuses on enhancing the properties of liquid fatty components, which has implications for various consumer goods.
Latest Patents
Muller holds a patent for a "Liquid fatty component containing composition." This invention reveals that by adding two specific sterols, preferably phytosterols, to a liquid fat, the fat transforms from a liquid state to a firmer consistency. The firmness is measured as Stevens hardness, which is significantly higher than that of the original liquid fatty compound. The preferred liquid fat is an edible fat, and the sterols used include a mixture of phytosterols, particularly oryzanol and sitosterol, at a minimum total weight level of 2%, with an optimal range between 1:2 and 2:1. This composition is particularly useful in consumer goods, such as cosmetic and food products.
Career Highlights
Volkmar Muller is associated with Lipton, a division of Conopco, Inc. His work has led to advancements in the structuring capacity of sterols when dissolved in fatty compounds at elevated temperatures, followed by rapid cooling. This innovative approach has opened new avenues for product development in the food and cosmetic industries.
Collaborations
Muller has collaborated with notable colleagues, including Heike Ritter and Robert Leo Van De Sande. Their combined expertise has contributed to the successful development of his patented innovations.
Conclusion
Volkmar Muller’s contributions to the field of liquid fatty components demonstrate the potential for innovation in consumer products. His patent not only enhances the properties of edible fats but also paves the way for new applications in cosmetics and food industries.