Location History:
- Braunschweig, DE (1976 - 1977)
- Brunswick, DE (1979 - 1981)
Company Filing History:
Years Active: 1976-1981
Title: The Innovations of Volkmar Hentschel
Introduction
Volkmar Hentschel is a notable inventor based in Braunschweig, Germany. He has made significant contributions to the field of sugar processing technology. With a total of six patents to his name, Hentschel's work has advanced the efficiency and effectiveness of sugar centrifuges.
Latest Patents
Hentschel's latest patents include the "Continuously Operable Sugar Centrifugal" and the "Conical Centrifugal Basket." The continuously operable sugar centrifuge is designed to separate sugar massecuites into syrup portions of differing quality and crystalline sugar. This innovative device features a centrifugal screening basket that rotates within a housing divided into multiple compartments. These compartments receive syrup portions of varying quality, and the housing includes separate collecting chambers for green syrup and high green syrup. Adjustable valves allow for the selective discharge of syrup based on quality, preventing the mixing of different syrup portions. The conical centrifugal basket is suitable for continuously operating sugar centrifuges and consists of at least two sections connected by screws. The design includes a radial screen extension that enhances the separation process.
Career Highlights
Hentschel has dedicated his career to improving sugar processing technologies. His inventions have been instrumental in enhancing the efficiency of sugar production. His work at Braunschweigische Maschinenbauanstalt has positioned him as a key figure in the industry.
Collaborations
Hentschel has collaborated with notable colleagues, including Walter Dietzel and Siegfried Matusch. Their combined expertise has contributed to the development of innovative solutions in sugar processing.
Conclusion
Volkmar Hentschel's contributions to sugar processing technology through his patents and collaborations have made a significant impact on the industry. His innovative designs continue to influence the efficiency of sugar production processes.