Company Filing History:
Years Active: 2024
Title: Innovations by Volker Viechtbauer: A Pioneer in Food Treatment Technology
Introduction
Volker Viechtbauer, an innovative inventor based in Fuschl am See, Austria, is known for his contributions to food treatment technology. With a keen focus on enhancing processes related to food and container treatment, he has successfully patented a groundbreaking method that has significant implications in the food industry.
Latest Patents
Viechtbauer holds a patent for a "Method and device for treating food and/or containers for holding food." This invention describes a sophisticated process where food and containers are treated in at least one treatment zone using a specially formulated process liquid. Notably, this liquid is at least partially recirculated into the treatment zones after the completion of the treatment. The invention also details a continuous operation where a stream of the process liquid is created, filtered through a membrane filtration system, and then fed back into the system. This innovative approach enhances efficiency in treating food and ensures optimal conditions for maintaining food quality.
Career Highlights
As an integral part of Red Bull GmbH, Volker Viechtbauer has been at the forefront of innovation within the company. His work focuses on improving the methodologies employed in food processing, aligning with Red Bull's commitment to quality and efficiency.
Collaborations
During his tenure at Red Bull, Viechtbauer has collaborated with esteemed colleagues, including Roland Concin and Harald Eder. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the advancement of innovative practices in food treatment techniques.
Conclusion
Volker Viechtbauer's contributions to the field of food technology through his patented invention represent a significant step forward in enhancing food processing and container maintenance. His work at Red Bull GmbH, supported by collaborations with fellow innovators, underscores the importance of synergy in driving advancements in science and technology. As the industry continues to evolve, the impact of Viechtbauer's innovations is poised to play a crucial role in shaping the future of food treatment practices.