Company Filing History:
Years Active: 2022-2023
Title: Innovator Volker Schroeder: Crafting Culinary Solutions
Introduction
Volker Schroeder is an accomplished inventor based in Heiligenberg, Germany, known for his significant contributions to food technology. With a total of two patents to his name, his work focuses on enhancing food products through innovative processes.
Latest Patents
Schroeder's latest patents include a manufacturing process for the production of bouillon powder and a lipid-fiber powder. The first patent concerns a process for creating bouillon powder that includes a lipid-fiber powder. This invention outlines a method for producing bouillon powder, aimed at improving food preparation and flavoring. The second patent details the manufacturing process for lipid-fiber powder, which consists of 40 to 78 wt % of oil or fat and 22 to 60 wt % of vegetable fiber. This innovative formulation is characterized by its unique hydration rate and solid fat content, paving the way for new applications in food production.
Career Highlights
Volker Schroeder is associated with the renowned company, Société des Produits Nestlé S.A. His role there allows him to utilize his expertise in food science and engineering to pioneer products that enrich consumer experiences. His inventions showcase a commitment to utilizing scientific advancements to improve everyday culinary solutions.
Collaborations
In his journey of innovation, Schroeder collaborates with talented professionals in his field, including Sanyasi Gaddipati and Jimmy Perdana. These partnerships underscore the importance of teamwork in the creative and technical processes involved in food technology.
Conclusion
Volker Schroeder's contributions to the field of food science, particularly through his patented processes, reflect his dedication to innovation and improvement within the culinary industry. His work not only enhances existing food products but also opens doors to new opportunities for consumers and manufacturers alike.