Company Filing History:
Years Active: 2011
Title: Innovations of Volker Effern in Sausage Casing Technology
Introduction
Volker Effern is a notable inventor based in Bad Schwalbach, Germany. He has made significant contributions to the field of food technology, particularly in the development of innovative sausage casings. His work focuses on enhancing the quality and functionality of sausage products.
Latest Patents
Effern holds a patent for a unique cellulose hydrate sausage casing that features minimum meat cling. This tubular casing is based on cellulose and includes an interior impregnation containing at least one adhesive component and at least two separating components. The innovative design allows for improved performance in mild or aged dry sausages, especially California-style salami.
Career Highlights
Volker Effern has dedicated his career to advancing food technology. His work at Kalle GmbH has positioned him as a key player in the industry. His patent reflects his commitment to improving product quality and consumer satisfaction.
Collaborations
Effern has collaborated with notable colleagues, including Klaus-Dieter Hammer and Udo Kuenzel. These partnerships have contributed to the successful development of innovative food products.
Conclusion
Volker Effern's contributions to sausage casing technology exemplify the impact of innovation in the food industry. His patented designs continue to influence the market and enhance the quality of sausage products.