Company Filing History:
3 out of 39 
2 out of 10 
1 out of 1 Years Active: 2019-2025
Title: Vitaly Svetlichny: Innovator in Extreme Thermophilic Bacteria
Introduction
Vitaly Svetlichny is a prominent inventor based in Cologne, Germany. He has made significant contributions to the field of biotechnology, particularly in the development of extreme thermophilic bacteria. With a total of 5 patents, his work focuses on innovative methods for converting biomass into valuable fermentation products.
Latest Patents
Svetlichny's latest patents include groundbreaking research on extreme thermophilic bacteria suitable for the conversion of cellulosic and starchy biomass. One of his notable inventions involves isolated cellulolytic extreme thermophilic bacterial cells belonging to the genus, along with mutants, isolated strains, microbial cultures, and microbial compositions. These novel bacteria are particularly effective in producing fermentation products such as lactic acid from various carbon sources, especially from lignocellulosic biomass and starch-containing biomass. Another significant patent outlines methods for producing lactic acid or its salts and esters using versatile extremely thermophilic bacteria, which involves incubating lignocellulosic hydrolysates at temperatures above 70 degrees Celsius.
Career Highlights
Throughout his career, Svetlichny has worked with notable companies in the biotechnology sector, including BASF Enzymes LLC and Direvo Industrial Biotechnology GmbH. His expertise in the field has led to advancements in microbial technology and fermentation processes.
Collaborations
Svetlichny has collaborated with several professionals in his field, including Marco Kraemer and Marco Krämer. These partnerships have contributed to the success of his innovative projects and patents.
Conclusion
Vitaly Svetlichny's work in the realm of extreme thermophilic bacteria showcases his dedication to advancing biotechnology. His patents and collaborations reflect his commitment to finding sustainable solutions for biomass conversion. His contributions are paving the way for future innovations in fermentation technology.