Company Filing History:
Years Active: 1992-2020
Title: **Innovative Contributions of Virgil L Metzger**
Introduction
Virgil L Metzger is a notable inventor based in Vernon Hills, IL, who has made significant strides in the field of food technology. With a focus on enhancing dairy products, he holds two patents that demonstrate his innovative spirit and dedication to improving product quality.
Latest Patents
One of Metzger's latest patents addresses methods for reducing viscosity and delaying the onset of cold gelation in high solids concentrated milk products. This invention is crucial as it offers methods for treating concentrated milk products to prolong their fluidity during cold storage, specifically helping to maintain a pumpable state. By optimizing the viscosity, his methods allow these dairy concentrates, containing about 33 to 43 percent total solids, to remain effective and usable for longer periods. Furthermore, another significant patent involves a product and process for making a firm-textured mozzarella/cheddar cheese. This invention provides premium quality cheese products that combine a desirable mozzarella-like texture with a cheddar flavor profile, catering to the market's demand for high-quality dairy products.
Career Highlights
Throughout his career, Metzger has collaborated with reputable organizations, notably Kraft General Foods, Inc., and Kraft Foods Group Brands LLC. His experiences within these companies have allowed him to apply his innovative ideas to real-world applications, ultimately contributing to advancements in food science and technology.
Collaborations
In his professional journey, Metzger has worked alongside notable colleagues, including Kathleen C Callahan and Ammar N Chinwalla. These collaborations have facilitated knowledge exchange and fostered a creative environment conducive to innovation in product development.
Conclusion
Virgil L Metzger exemplifies the impact that inventors can have on industries through their innovative contributions. His patents highlight significant advancements in food technology, especially in the dairy sector, showcasing the importance of maintaining quality and enhancing product characteristics. As the food industry continues to evolve, Metzger’s inventions will undoubtedly play a role in shaping the future of dairy products.