Company Filing History:
Years Active: 2000
Title: The Innovative Contributions of Virgil G. Gimino
Introduction: Virgil G. Gimino, an accomplished inventor based in Highland Falls, NY, has made significant strides in the realm of food technology. With one registered patent to his name, he has crafted a unique solution that utilizes low melt encapsulation techniques in conjunction with high laurate canola oil. His innovative approach has the potential to revolutionize food systems by improving product quality and efficiency.
Latest Patents: The patented invention by Virgil G. Gimino is titled "Low Melt Encapsulation with High Laurate Canola Oil." This invention presents an encapsulated substrate that leverages the advantages of using a low melt vegetable oil over conventional options. Specifically, the patent highlights the use of high laurate vegetable oils, like canola oil, in encapsulating food-grade acids and even live cultures of microorganisms, with applications extending to low temperature meat products such as sausage.
Career Highlights: Virgil G. Gimino's career has been marked by his association with Balchem Corporation, a company dedicated to delivering innovative solutions in food and health sectors. His contributions within the company demonstrate his commitment to advancing encapsulation technologies, directly influencing product development strategies that enhance the overall quality of food products.
Collaborations: Throughout his career, Gimino has collaborated with notable colleagues such as Wen-Hsin Wu and William S. Roe. These professional partnerships highlight the collaborative spirit that drives innovation within Balchem Corporation, where team efforts consistently lead to groundbreaking advancements in their field.
Conclusion: Virgil G. Gimino's work exemplifies the power of innovation in the food technology sector. His patent on low melt encapsulation using high laurate canola oil stands as a testament to the impact inventors can have on improving everyday products. As he continues his work at Balchem Corporation, his contributions are sure to pave the way for further advancements in encapsulation and food safety.