Company Filing History:
Years Active: 1994
Title: The Innovative Contributions of Virgil Fergason
Introduction
Virgil Fergason is an accomplished inventor hailing from Decatur, Illinois, with a notable contribution to the field of starch technology. His innovative work primarily focuses on the development of low amylopectin starch, which has applications in various industries, including food and pharmaceuticals.
Latest Patents
Fergason holds a significant patent for his invention titled "Low Amylopectin Starch." This invention reveals a starch derived from a single plant source, characterized by comprising less than 10% amylopectin, and optionally less than 5%. The starch additionally consists of at least 75% amylose, with possible enhancements to at least 85% amylose, as measured by butanol fractionation/exclusion chromatography. Importantly, this starch is extracted in a substantially pure form from a starch-bearing plant exhibiting a recessive amylose extender genotype associated with modifying genes. The preferred source for this starch extraction is a maize plant.
Career Highlights
Fergason is affiliated with National Starch and Chemical Investment Holding Corporation, where he has made substantial strides in starch innovation. His focus on developing specialized starches has the potential to enhance food products' textural and functional properties, which is critical in various manufacturing processes.
Collaborations
Throughout his career, Fergason has collaborated with notable colleagues, including Roger Jeffcoat and John E. Fannon. These collaborations have likely played a key role in the advancement of starch technology and the realization of his innovative ideas.
Conclusion
Virgil Fergason's work as an inventor and his dedicated efforts in starch research highlight his significant impact on innovation within the industry. His patent for low amylopectin starch represents a valuable contribution to food science and agricultural research, paving the way for future advancements in plant-derived products. His career at National Starch and Chemical showcases his commitment to research and development that benefits various sectors.