Virender Sethi

Title: Innovations in Gel-Based Dessert Products by Virender Sethi

Introduction

Virender Sethi is an accomplished inventor based in Anaheim, California, known for his innovative contributions to the food industry. With a total of five patents to his name, Sethi has focused on enhancing the quality and presentation of gel-based dessert products.

Latest Patents

Sethi's latest patents include a method for reducing color migration in multi-layered and colored gel-based dessert products. This invention discloses a multi-layered dessert product, such as pudding, made from a gel that features a continuous aqueous phase and a dispersed colloidal oil phase. The dessert product consists of at least one layer containing a natural, oil-soluble colorant, which is preferably dispersed in the oil phase. The process involves introducing a gel-based dessert product containing the first colorant into a transparent container to form the first layer, followed by the addition of a second gel-based product containing a different colorant to create a second layer. This innovative approach results in a multi-layer product that exhibits reduced color migration between the two layers. Another patent focuses on multi-layer food products, where color migration from one layer to an adjacent layer is minimized, ensuring a visually appealing presentation.

Career Highlights

Throughout his career, Virender Sethi has worked with notable companies, including Conagra Grocery Products Company. His experience in the food industry has allowed him to develop unique solutions that