Company Filing History:
1 out of 832,891 Years Active: 1983
Title: Vincent Montaruli - Innovator in Baking Technology
Introduction
Vincent Montaruli is an inventive mind based in Sayville, NY (US). He has made significant contributions to the field of baking technology with his innovative designs. His work focuses on enhancing the baking process to achieve optimal results.
Latest Patents
Vincent Montaruli holds a patent for a "Radiant oven for baking bread." This invention provides an oven that produces a desired baking effect while simultaneously giving the bread a desirable brown coloration on both its top and bottom surfaces. A unique feature of this oven is the provision of a top radiant refractory arch wall and top flame heating, which effectively radiates heat to the refractory arch surface. This design also produces a desired radiance to a horizontally disposed radiant plate situated above the bread as it travels continuously beneath. The oven allows for substantially flash baking of relatively thin bread discs, ensuring suitable crust formation and coloration on both surfaces. This invention introduces an indirectly fired novel baking oven with unique features, including a tip refractory oven surface and a specifically designed radiant heat-bank plate for achieving a desirable brown crust in minimal time. The bread discs travel on a conventional metal conveyor, allowing for the efficient baking of numerous loaves to perfection.
Career Highlights
Vincent Montaruli's career is marked by his dedication to improving baking technology. His innovative approach has led to the development of a highly efficient baking oven that meets the demands of modern baking processes.
Collaborations
Vincent collaborates with Robert W. Williams, contributing to the advancement of baking technology through their combined expertise.
Conclusion
Vincent Montaruli's contributions to baking technology, particularly through his patented radiant oven, showcase his innovative spirit and commitment to enhancing the baking process. His work continues to influence the industry, paving the way for future advancements in baking technology.