Vincent Louis Basile Ii

Title: Vincent Louis Basile II: Innovator in Sausage Production Technology

Introduction

Vincent Louis Basile II is a notable inventor based in West Des Moines, Iowa. He has made significant contributions to the field of food processing, particularly in sausage production technology. His innovative approach has led to the development of a unique method that enhances the efficiency and quality of sausage making.

Latest Patents

Vincent holds a patent for a "Method and means for making coextruded sausage strands." This invention features an extrusion attachment for sausage-making machines that includes three connection tubes. The design allows for the inner tube to define a first passageway, while the spaces between the tubes create additional passageways for different meat materials. The innovative structure ensures that the meat emulsion is subjected to varying pressures, resulting in a high-quality sausage strand with a thin layer of collagen material extruded on the outer surface.

Career Highlights

Vincent is currently employed at Townsend Engineering Company, where he applies his expertise in food technology. His work focuses on improving manufacturing processes and product quality in the food industry. With a patent portfolio that includes one patent, he continues to push the boundaries of innovation in his field.

Collaborations

Vincent has collaborated with notable colleagues, including Jos Kobussen and Jaap Kobussen. Their teamwork has contributed to advancements in food processing technologies and has fostered a culture of innovation within their organization.

Conclusion

Vincent Louis Basile II exemplifies the spirit of innovation in the food processing industry. His patented technology for coextruded sausage strands showcases his commitment to enhancing production methods. Through his work at Townsend Engineering Company, he continues to make a significant impact on the industry.