Location History:
- Palmyra, PA (US) (1999)
- Hershey, PA (US) (1993 - 2002)
Company Filing History:
1 out of 2 
1 out of 6 
1 out of 2 Years Active: 1993-2002
Title: Innovator Spotlight: Vincent G. Pasquini - Revolutionizing Food Production in Hershey, PA
Introduction:
Vincent G. Pasquini is a visionary inventor based in Hershey, PA, with a remarkable talent for enhancing food production processes. With a keen eye for innovation, he has successfully patented three groundbreaking inventions that have left a significant impact on the industry.
Latest Patents:
1. Rotating nozzle die machine for dough extrusion: Vincent's invention revolutionizes the dough extrusion process with a rotary drive die nozzle machine. The machine features rotatable nozzles with multiple openings, allowing for versatility in shaping and sizing food products. It boasts a unique drive assembly and seals to maintain hygiene and efficiency in production.
2. Tunnel-type conveyor oven with dual heat sources: Another patent showcases Vincent's expertise in designing a tunnel-type conveyor oven with two types of heat sources. This innovative oven ensures uniform radiant heat distribution by strategically placing burners on either side of the conveyor. It integrates a convection heating system for enhanced efficiency and quality in baking.
Career Highlights:
Vincent's career is studded with achievements, notably working at Reading Pretzel Machinery Corp. and Reading Bakery Systems, Inc. These esteemed companies provided him with a platform to channel his creative energy into practical solutions for the food processing industry.
Collaborations:
Throughout his career, Vincent collaborated with industry pioneers like E. Terry Groff and Joseph S. Zaleski, Jr. Their collective expertise and passion for innovation have resulted in cutting-edge technologies that continue to shape the future of food production.
Conclusion:
Vincent G. Pasquini's inventive spirit and dedication to revolutionizing food production have solidified his reputation as a trailblazer in the industry. His patented inventions have set new standards for efficiency, quality, and innovation, leaving a lasting legacy that will inspire future generations of inventors in the culinary world.