Company Filing History:
1 out of 8 
1 out of 1 Years Active: 1986-1992
Title: The Innovations of Viljo Tapio Nordlund
Introduction
Viljo Tapio Nordlund is a notable inventor based in Helsinki, Finland. He has made significant contributions to the field of microbiology and food technology through his innovative patents. With a total of two patents to his name, Nordlund's work focuses on methods for determining microbe concentrations and processes for producing fermented milk products.
Latest Patents
Nordlund's latest patents include a method for the determination of microbe concentrations by means of a plating method. This invention relates to a technique where a sample and a medium are plated in a dish, allowing the medium to solidify before incubation. The colonies in the plate are then counted, with the method allowing for controlled variation in the thickness of the solidified layer. Additionally, he has developed a process for the production of fermented milk products, which involves treating milk with a rennet enzyme in a cold state, followed by heat treatment to convert paracasein into calcium paracaseinate.
Career Highlights
Throughout his career, Nordlund has worked with prominent companies in the dairy industry, including Valio Meijerien Keskusosuusliike. His experience in these organizations has contributed to his expertise in food technology and microbiology.
Collaborations
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Conclusion
Viljo Tapio Nordlund's contributions to innovation in microbiology and food technology are noteworthy. His patents reflect a commitment to advancing methods in these fields, showcasing his role as a significant inventor.