Moscow, Russia

Viktor Vasilievich Samsonov

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2015-2025

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2 patents (USPTO):Explore Patents

Title: Viktor Vasilievich Samsonov: A Pioneer in L-Amino Acid Production

Introduction

Viktor Vasilievich Samsonov is an accomplished inventor based in Moscow, Russia. He is known for his innovative contributions to the field of biotechnology, particularly in the production of L-amino acids. With a strong foundation in research and development, Viktor has made significant strides in enhancing bioprocesses that are crucial for various applications in the food and pharmaceutical industries.

Latest Patents

Viktor holds a patent for a method of producing an L-amino acid belonging to the glutamate family, utilizing a coryneform bacterium. This method involves the modification of the bacterium in such a way that the expression of one or more genes of the NCgl_2067-NCgl_2065 operon is attenuated. His innovative approach ensures a more efficient production process that could benefit multiple sectors.

Career Highlights

Viktor is currently employed at Ajinomoto Co., Ltd., a company renowned for its commitment to food and biotechnology innovations. Throughout his career, he has focused on enhancing production methodologies and fostering sustainable practices within the industry. His work exemplifies the synergy between scientific research and practical applications, positioning him as a valuable asset in the field.

Collaborations

Viktor collaborates with talented professionals in his field, including Svetlana Alekseevna Samsonova and Yulia Georgievna Rostova. These partnerships not only enhance his research capabilities but also contribute to the overall advancement of biotechnological innovations at Ajinomoto Co., Ltd.

Conclusion

Through his patent and collaborative efforts, Viktor Vasilievich Samsonov has established himself as a key figure in the biotechnology sector, particularly in the production of L-amino acids. His work not only represents an important step forward for his company but also serves as a testament to the potential of innovative solutions in the production processes that benefit society.

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