Pleasanton, CA, United States of America

Vidya Ananth

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 8.5

ph-index = 3

Forward Citations = 64(Granted Patents)


Company Filing History:


Years Active: 2015-2020

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4 patents (USPTO):Explore Patents

Title: Innovative Contributions of Inventor Vidya Ananth

Introduction

Vidya Ananth, an inventive mind based in Pleasanton, CA, has made significant contributions to the field of food technology and cleaning compositions. With a portfolio of four patents, Ananth’s work reflects a commitment to innovating practical solutions to everyday problems.

Latest Patents

Ananth's latest inventions include two groundbreaking patents. The first is for a shelf-stable acidified aerated food emulsion. This invention involves packaged aerated acidified food compositions, such as dips and sauces, characterized by a low density due to the incorporation of gas bubbles like nitrogen or air within an aerated matrix. Notably, these compositions are shelf-stable, exhibiting both microbial stability and a whipped texture without requiring refrigeration. Key components include proteins, stabilizers, oil, water, an emulsifier, and food-grade acids, along with the possibility of flavors and spices to enhance the product.

The second patent focuses on low-VOC cleaning substrates and compositions. This cleaning composition is specifically designed for sanitizing and disinfecting hard surfaces. It comprises cationic biocides, surfactants, and minimal levels of VOC solvents, ensuring a clean surface without visible residue and minimizing streaking. The composition can be utilized in spray formulations or as a component of pre-loaded cleaning wipes, making it versatile and effective for consumer use.

Career Highlights

Vidya Ananth is associated with The Clorox Company, where her innovative spirit has found a conducive environment for her ideas to flourish. Her work contributes significantly to advancing products focused on hygiene and food safety.

Collaborations

Ananth has worked alongside colleagues Janiece Hope and Nancy A. Falk, fostering a collaborative atmosphere that aids in bringing inventive ideas to fruition. Collaborations like these empower creative thinking and lead to the development of novel solutions in their respective fields.

Conclusion

Through her inventive work, Vidya Ananth demonstrates how innovation in product compositions can lead to improved consumer experiences in food and cleaning. Her patents not only signify a personal achievement but also contribute to advancing industry standards, proving the impact of creativity and collaboration in product development.

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