Morris Plains, NJ, United States of America

Victor R Davila


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 31(Granted Patents)


Company Filing History:

goldMedal2 out of 832,761 
Other
 patents

Years Active: 2002-2005

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2 patents (USPTO):Explore Patents

Title: Victor R Davila: Innovator in Heat-Resistant Chocolate

Introduction

Victor R Davila is a notable inventor based in Morris Plains, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of heat-resistant chocolate compositions. With a total of 2 patents to his name, Davila's work showcases his innovative approach to enhancing the properties of chocolate.

Latest Patents

Davila's latest patents focus on a method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity. This innovative process involves mixing a polyol, such as sorbitol or glycerine, with a flowable chocolate or chocolate-like composition. The mixture undergoes an increased apparent viscosity phase, followed by a return to a reduced apparent viscosity (fluid) phase upon continued mixing. The resulting heat-resistant chocolate maintains the desired flavor, texture, and mouthfeel of ordinary chocolate while demonstrating a reduced tendency to deform at elevated temperatures. This invention is particularly beneficial as it is less prone to stick to packaging or fingers, making it suitable for various applications where heat resistance is essential.

Career Highlights

Throughout his career, Victor R Davila has focused on improving food products through innovative methods. His expertise in food technology has led to advancements that not only enhance the quality of chocolate but also address practical challenges faced in the industry.

Collaborations

Davila has collaborated with fellow innovator Gilbert Finkel, working together to push the boundaries of chocolate technology. Their partnership has contributed to the development of new methods and products that benefit consumers and manufacturers alike.

Conclusion

Victor R Davila's contributions to the field of chocolate innovation highlight his commitment to enhancing food technology. His patents reflect a deep understanding of material properties and consumer needs, making him a significant figure in the industry.

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