Company Filing History:
Years Active: 2020-2023
Title: Victor M Reusch: Innovator in Meat Processing Technologies
Introduction
Victor M Reusch is a notable inventor based in Arvada, Colorado, who has made significant contributions to the field of meat processing. With a total of three patents to his name, Reusch has focused on developing methods that enhance food safety and quality in the meat industry.
Latest Patents
Reusch's latest patents include a method of processing poultry and other meat to reduce or eliminate harmful bacteria. This innovative method involves treating the meat with an electrostatically charged antimicrobial solution that consists of a blend of lactic and citric acids. The proportions of these acids are carefully balanced, with a predominance of lactic acid, ensuring the pH of the solution is less than about 3.2. Another significant patent details methods for killing or reducing the incidence of pathogenic bacteria. This involves contacting the bacteria with a PURAC CL 21/80 solution, which contains lactic acid and citric acid in specific weight percentages, effectively targeting bacteria present on meat products.
Career Highlights
Victor M Reusch is associated with Birko Corporation, where he applies his expertise in food safety and meat processing technologies. His work has been instrumental in advancing methods that protect public health by reducing the risk of foodborne illnesses.
Collaborations
Reusch has collaborated with notable colleagues, including Gary L Nace and Terry L McAninch, who share his commitment to innovation in the food industry.
Conclusion
Victor M Reusch's contributions to meat processing technologies highlight his dedication to improving food safety. His innovative methods and patents reflect a significant advancement in the industry, ensuring safer meat products for consumers.