Victor M Lewis

Title: Victor M Lewis: Innovator in Grain Processing Technologies

Introduction

Victor M Lewis is a notable inventor based in Rushcutters Bay, New South Wales, Australia. He has made significant contributions to the field of grain processing, holding a total of five patents. His innovative approaches focus on enhancing the quality and processing methods of grain products for human consumption.

Latest Patents

Among his latest patents, one notable invention is the process of treating parboiled grains and products. This process involves subjecting parboiled grain to compression by rolling while maintaining temperatures below the gelatinization temperature. In some instances, the compression step can be omitted, and an improved product can be achieved by treating the grains with a solution containing enzymes. The solution is absorbed entirely by the grain, enhancing its quality. Another patent focuses on producing a grain product for human consumption by treating parboiled grain with a measured quantity of a solution containing water and enzymes. This method also emphasizes the importance of removing surface moisture from the grain.

Career Highlights

Victor M Lewis has established himself as a key figure in the grain processing industry. His innovative techniques have not only improved the quality of grain products but have also contributed to more efficient processing methods. His work is recognized for its potential impact on food production and consumption.

Collaborations

Victor collaborates with David Andrew Lewis, further enhancing the scope of their innovative projects. Their partnership exemplifies the importance of teamwork in driving advancements in technology and processing methods.

Conclusion

Victor M Lewis is a distinguished inventor whose work in grain processing has led to significant advancements in the industry. His patents reflect a commitment to improving food quality and processing efficiency. His contributions are invaluable to the field of grain technology.