Kirtland, OH, United States of America

Victor D Saltenis



Average Co-Inventor Count = 5.6

ph-index = 3

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2010-2014

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3 patents (USPTO):Explore Patents

Title: Victor D Saltenis: Innovator in Steaming Oven Technology

Introduction

Victor D Saltenis is a notable inventor based in Kirtland, Ohio, recognized for his contributions to the culinary equipment industry. He holds three patents that showcase his innovative approach to steaming oven technology. His work has significantly impacted how food is prepared using steam, enhancing both efficiency and functionality.

Latest Patents

Saltenis's latest patents include the "Boilerless Steaming Oven and Method" and the "Method and Steaming Oven and Collector Plate." The boilerless steaming oven features a clad plate bottom, where the stainless steel clad material forms the base of the boiling water reservoir. This design utilizes a thin layer of stainless material bonded to a thicker plate of heat-conducting metal, such as steel, copper, or aluminum. The second patent introduces a collector plate positioned above the boiling water reservoir, equipped with a drain tube and an overfill tube to manage waste material effectively. This innovative design includes a barrier that protects water level probes from turbulence, ensuring accurate water level sensing.

Career Highlights

Victor D Saltenis is currently associated with Cleveland Range, LLC, where he continues to develop and refine his inventions. His work at Cleveland Range has allowed him to collaborate with other talented professionals in the field, contributing to advancements in cooking technology.

Collaborations

Some of his notable coworkers include David S Schwerzler and Carl F Scheu, III. Their collaboration has fostered a creative environment that encourages innovation and the development of new culinary solutions.

Conclusion

Victor D Saltenis stands out as a significant figure in the realm of culinary inventions, particularly with his advancements in steaming oven technology. His patents reflect a commitment to improving cooking methods and enhancing the culinary experience.

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