Company Filing History:
Years Active: 2018-2021
Title: Vickram Beejmohun: Innovator in Glycemic Index Lowering Compositions
Introduction
Vickram Beejmohun is a notable inventor based in Montpellier, France. He has made significant contributions to the field of food science, particularly in developing compositions that lower the glycemic index. With a total of three patents to his name, Beejmohun's work is recognized for its potential impact on health and nutrition.
Latest Patents
Among his latest patents, Vickram Beejmohun has developed a composition comprising cinnamon extract. This invention focuses on a composition for lowering the glycemic index, which includes an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition. Additionally, the composition can be used in food products, where it is incorporated in amounts ranging from 0.1% to 5% by weight. The use of this composition as a glycemic index lowering agent highlights its practical applications in dietary management.
Career Highlights
Throughout his career, Vickram Beejmohun has worked with reputable companies such as Naturex and Naturex SA. His experience in these organizations has allowed him to refine his expertise in food composition and innovation. His contributions have been instrumental in advancing the understanding of how certain ingredients can influence health outcomes.
Collaborations
Vickram Beejmohun has collaborated with professionals in his field, including coworkers like Nicolas Chapal and Max Reynes. These collaborations have likely enriched his research and development efforts, fostering a collaborative environment for innovation.
Conclusion
Vickram Beejmohun stands out as an inventor dedicated to improving health through innovative food compositions. His patents reflect a commitment to addressing dietary challenges, particularly in managing glycemic responses. His work continues to inspire advancements in the field of nutrition and food science.