Vesa Kurula

Title: Vesa Kurula: Innovator in Crystalline Fructose Production

Introduction

Vesa Kurula is a notable inventor based in Thomson, Illinois, who has made significant contributions to the field of food technology. His innovative approach to the crystallization of fructose has the potential to enhance the production processes in the food industry.

Latest Patents

Kurula holds a patent for a method for the crystallization of fructose. This invention involves a series of steps that include adding ethanol to a concentrated fructose solution, evaporating the mixture to achieve a degree of supersaturation of at least 1.02, and introducing anhydrous fructose seed crystals. The process further entails removing the ethanol-water azeotrope at reduced pressure while maintaining a constant temperature between 50°C and 75°C to facilitate the crystallization of fructose. The final product, crystallized fructose, can be recovered through centrifugation.

Career Highlights

Vesa Kurula is associated with Suomen Sokeri Oy, a company that specializes in sugar production and related technologies. His work at the company has allowed him to apply his innovative methods in a practical setting, contributing to advancements in the industry.

Collaborations

Kurula collaborates with Heikki O Heikkila, a fellow professional in the field. Their partnership exemplifies the importance of teamwork in driving innovation and achieving successful outcomes in research and development.

Conclusion

Vesa Kurula's contributions to the crystallization of fructose highlight his role as an inventor dedicated to improving food production methods. His patent reflects a significant advancement in the industry, showcasing the potential for innovation in food technology.