Green Bay, WI, United States of America

Vernon L Bero


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1985-1986

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3 patents (USPTO):Explore Patents

Title: Innovations by Vernon L Bero

Introduction

Vernon L Bero is a notable inventor based in Green Bay, Wisconsin, recognized for his contributions to the food industry through innovative patent designs. He holds three patents that showcase his expertise in confectionery manufacturing processes.

Latest Patents

One of his latest patents is for a method of forming and conveying baked confection shells. This invention involves a process where confectionary discs are picked up after baking and fed to a rotary wheel that folds them into taco shapes. The folded shells are then supported by a fixed rail, allowing them to hang and cool while being driven along by an endless belt. This design ensures that the shells remain crisp and impervious to moisture from fillings.

Another significant patent by Bero is for an apparatus for the manufacture of ice cream sandwiches. This invention features a conveyor belt that carries confection carrier assemblies designed to support and rotate the sandwiches during a coating process. The assembly includes a mechanism for spraying chips onto the edges of the sandwiches, ensuring an even distribution while recycling unused chips back to the supply hopper.

Career Highlights

Throughout his career, Vernon L Bero has worked with companies such as Gold Bond Ice Cream, Inc. and Gold Band Ice Cream, Inc. His experience in these organizations has contributed to his innovative approach to food manufacturing.

Collaborations

Bero has collaborated with notable individuals in the industry, including Thomas H Lutsey and Fredrick W Schultz. Their combined expertise has likely influenced the development of his patents and innovations.

Conclusion

Vernon L Bero's contributions to the confectionery industry through his patents demonstrate his innovative spirit and dedication to improving food manufacturing processes. His work continues to impact the industry positively.

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