Verena Schadler

Title: Verena Schadler: Innovator in Micro-/Nano-Emulsion Technology

Introduction

Verena Schadler is a notable inventor based in Ede, Netherlands. She has made significant contributions to the field of food science and technology, particularly in the area of micro- and nano-emulsions. Her innovative approach has led to the development of a patented method that enhances the production of finely dispersed emulsions.

Latest Patents

Verena Schadler holds a patent for a "Method for gentle mechanical generation of finely dispersed micro-/nano-emulsions with narrow particle size distribution." This invention focuses on a mechanically protective production method that allows for the creation of emulsions with a narrow droplet size distribution. The process involves producing drops on the surface of a membrane or filter fabric, which are then detached through motion in a first immiscible liquid phase. This method ensures efficient and protective detachment of the drops, enhancing the quality of the emulsions produced.

Career Highlights

Throughout her career, Verena has worked with several esteemed organizations. She has been associated with ETH Zurich, specifically in the Institute for Food Science and the Laboratory for Food Process Engineering. Additionally, she has contributed her expertise at Kinematica AG, where she furthered her research in emulsification technologies.

Collaborations

Verena has collaborated with notable professionals in her field, including Erich J. Windhab and Beat Troxler. These collaborations have enriched her research and contributed to advancements in food technology.

Conclusion

Verena Schadler's innovative work in the field of micro- and nano-emulsions showcases her dedication to enhancing food science. Her patented method represents a significant advancement in the production of emulsions, highlighting her role as a leading inventor in this domain.