Company Filing History:
1 out of 3 
1 out of 1 
1 out of 1 Years Active: 2000
Title: Veli-Matti Tuokkuri: Innovator in Phytate Reduction
Introduction
Veli-Matti Tuokkuri is a notable inventor based in Lahti, Finland. He has made significant contributions to the field of food science, particularly in the reduction of phytate content in various products. His innovative approach has implications for improving nutritional value and digestibility.
Latest Patents
Veli-Matti Tuokkuri holds a patent for a method of reducing the content of phytate and achieving a high degree of phytase in food products. This patent represents a crucial advancement in food technology, addressing the challenges associated with phytate in human nutrition. He has 1 patent to his name.
Career Highlights
Throughout his career, Tuokkuri has worked with several companies, including Semper Ab and Oy Lahden Polttimo. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food processing and nutrition.
Collaborations
Tuokkuri has collaborated with notable professionals in his field, including Kerstin Fredlund and Leif Christensen. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.
Conclusion
Veli-Matti Tuokkuri's work in phytate reduction showcases his commitment to enhancing food quality and nutrition. His contributions are valuable to the food industry and highlight the importance of innovation in addressing nutritional challenges.