Vaughn I Hatch

Title: The Innovative Contributions of Vaughn I Hatch

Introduction

Vaughn I Hatch is a notable inventor based in Huntertown, Indiana. He has made significant contributions to the field of food science, particularly in the area of caramel color processing. His innovative approach has led to advancements that benefit both the industry and consumers.

Latest Patents

Hatch holds a patent for a process for treating caramel colors. This patent describes a method for preparing caramel color concentrates by subjecting a mixture of caramel color and water to ultrafiltration through a semi-permeable membrane. The process involves regulating the pH and/or ionic strength of the mixture at various stages to achieve desirable processing and product attributes. These attributes include increased retention of the desired properties of the starting caramel color, enhanced removal of low molecular weight materials during ultrafiltration, and improved rates of ultrafiltration. He has 1 patent to his name.

Career Highlights

Vaughn I Hatch is associated with The Coca-Cola Company, where he applies his expertise in food science to develop innovative solutions. His work has contributed to the company's commitment to quality and product excellence.

Collaborations

Hatch has collaborated with several professionals in his field, including Allen V Clark and Dirck vanBuren Myers. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Vaughn I Hatch's contributions to the field of caramel color processing exemplify the impact of innovation in the food industry. His patent and work at The Coca-Cola Company highlight the importance of scientific advancements in enhancing product quality.