Cedar Springs, MI, United States of America

Vance John Matz

USPTO Granted Patents = 5 

Average Co-Inventor Count = 2.3

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2000-2023

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5 patents (USPTO):Explore Patents

Title: Vance John Matz: Innovator in Bread Slicing Technology

Introduction

Vance John Matz is a notable inventor based in Cedar Springs, MI (US). He has made significant contributions to the field of food preparation technology, particularly in the design of bread slicing equipment. With a total of 5 patents to his name, Matz has demonstrated a commitment to innovation and practicality in his inventions.

Latest Patents

Among his latest patents is a sophisticated bread slicer. This device features an infeed side and a hollow infeed assembly designed to receive bread for slicing. The bread slicer includes a pusher mechanism that moves the bread along the infeed assembly, ensuring efficient slicing. Additionally, the slicer is equipped with sharp slicing blades that effectively cut the bread as it moves along the designated path. Another notable patent is a cartridge designed to secure reciprocating bread slicer blades. This cartridge includes a rectangular frame with holders that maintain the blades in tension, allowing for precise and consistent slicing.

Career Highlights

Throughout his career, Vance John Matz has worked with reputable companies such as Oliver Packaging and Equipment Company and Oliver Products Company. His experience in these organizations has contributed to his expertise in developing innovative food processing solutions.

Collaborations

Matz has collaborated with several professionals in his field, including Yvonne M. Johnson and John Curtis Kortman. These partnerships have likely enriched his work and led to advancements in his inventions.

Conclusion

Vance John Matz is a distinguished inventor whose work in bread slicing technology has made a significant impact. His innovative designs and patents reflect his dedication to improving food preparation processes.

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