Company Filing History:
Years Active: 2004
Title: Valerie Claverie: Innovator in Carbohydrate Chemistry
Introduction
Valerie Claverie is a notable inventor based in Toulouse, France. She has made significant contributions to the field of carbohydrate chemistry, particularly through her innovative methods for producing carbohydrate partial esters. Her work has implications in various industries, including food and pharmaceuticals.
Latest Patents
Valerie Claverie holds a patent for a "Method for producing carbohydrate partial esters." This process involves creating carbohydrate partial esters with a degree of esterification ranging from 1 to 6. The method includes several steps: providing a catalytically active mixture containing an alkali metal carbonate and a fatty acid lower alkyl ester, preparing an emulsifier mixture with a glycose component and a carbohydrate partial ester, and finally combining these mixtures to form an emulsion or dispersion with particles measuring between 10 to 60 micrometers in diameter.
Career Highlights
Claverie is associated with Cognis Deutschland GmbH & Co. KG, where she applies her expertise in carbohydrate chemistry. Her innovative approach has led to advancements in the production of carbohydrate derivatives, enhancing their applications in various sectors.
Collaborations
Valerie collaborates with esteemed colleagues, including Christine Cecutti and Zephirin Mouloungui. These partnerships foster a dynamic environment for research and development, contributing to the advancement of carbohydrate chemistry.
Conclusion
Valerie Claverie's contributions to carbohydrate chemistry through her innovative patent demonstrate her commitment to advancing the field. Her work not only showcases her expertise but also highlights the importance of collaboration in scientific research.