Vahan Donelyan

Title: Vahan Donelyan: Innovator in Baking Enzymes

Introduction

Vahan Donelyan is a notable inventor based in Milan, Italy. He has made significant contributions to the field of baking through his innovative use of enzymes. His work focuses on enhancing the properties of dough and baked products, showcasing the intersection of food science and technology.

Latest Patents

Vahan Donelyan holds a patent for the "Use of lipase in baking." This patent describes a method of improving the properties of dough and/or baked products by adding an enzyme preparation that includes a lipase derived from Humicola, along with a second enzyme, which can be either an amylase or a xylanase. This innovative approach has the potential to revolutionize baking processes and improve product quality.

Career Highlights

Vahan is currently employed at Novo Nordisk A/S, a leading global healthcare company. His role involves research and development in the field of enzymatic applications in baking. With his expertise, he has contributed to advancements that benefit both the industry and consumers.

Collaborations

Throughout his career, Vahan has collaborated with talented individuals such as Tine Olesen and Joan Qi Si. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Vahan Donelyan's work exemplifies the importance of innovation in the baking industry. His patent on the use of lipase in baking highlights his commitment to improving food products through scientific advancements. His contributions are paving the way for future developments in this field.