Company Filing History:
Years Active: 1979
Title: The Innovative Contributions of Vaclav Vondruska
Introduction
Vaclav Vondruska is a notable inventor based in Liberec, Czech Republic. He has made significant contributions to the field of food technology, particularly in the development of healthier alternatives to traditional butter.
Latest Patents
Vondruska holds a patent for a process of manufacturing a butter spread. This innovative product contains a substantially lower fat content, ranging from about 19-48%, while increasing the protein content to between about 4.6 to 7.7%. The manufacturing process begins with cream, which may be mixed with vegetable oil and enriched with dried milk or protein concentrate. The mixture undergoes pasteurization, homogenization, and fermentation using clean milk cultures. Through repeated homogenization and the addition of a stabilizer, the final product achieves a consistency similar to butter, with excellent spreading characteristics even when refrigerated. This butter spread is durable and has an acceptable shelf life without the need for preservatives.
Career Highlights
Vondruska is associated with Mlekarensky Prumysl, Generalni Reditelstvi, where he has been instrumental in advancing food manufacturing processes. His work has contributed to the development of healthier food options that cater to modern dietary needs.
Collaborations
Throughout his career, Vondruska has collaborated with notable colleagues, including Ladislav Forman and Zdenek Pech. Their combined expertise has fostered innovation in the food industry.
Conclusion
Vaclav Vondruska's contributions to food technology, particularly through his patented butter spread, highlight his commitment to innovation and healthier eating options. His work continues to influence the industry and improve consumer choices.