Ursi Buri Stauffacher

Title: Innovations in Chocolate Production by Ursi Buri Stauffacher

Introduction

Ursi Buri Stauffacher is an innovative inventor based in Zurich, Switzerland. She has made significant contributions to the field of chocolate production, particularly through her patented process for producing dark chocolate. Her work focuses on enhancing the quality and efficiency of chocolate manufacturing.

Latest Patents

Ursi Buri Stauffacher holds a patent for a process that allows for the production of dark chocolate with a high cocoa content without the need for cocoa powder. This innovative method involves a partial defatting of the cocoa mass, which is performed before the mixing, grinding, and conching stages. The process utilizes a decanter to achieve the desired fat content, enabling the production of single-variety dark chocolate that retains its rich flavor and quality.

Career Highlights

Stauffacher's career is marked by her dedication to improving chocolate production techniques. Her patent not only simplifies the manufacturing process but also reduces the need for additional cocoa powder, making it more sustainable. She works at Chocoladefabriken Lindt & Sprungli AG, a renowned company in the chocolate industry, where her expertise contributes to the development of high-quality chocolate products.

Collaborations

Throughout her career, Ursi has collaborated with notable colleagues, including Chantal Bussmann and Willi Ammann. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas within the chocolate production sector.

Conclusion

Ursi Buri Stauffacher's contributions to chocolate production exemplify the impact of innovative thinking in the food industry. Her patented process not only enhances the quality of dark chocolate but also promotes sustainability in its production.