Uri Cogan

Title: Innovations of Uri Cogan: Advancements in Food Enrichment and Biological Studies.

Introduction

Uri Cogan is an accomplished inventor based in Haifa, Israel. He has made significant contributions to the fields of food science and biological research. With a total of 2 patents, Cogan's work focuses on enhancing food and beverage compositions and studying biological membranes.

Latest Patents

Cogan's latest patents include "Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof." This invention relates to a composition designed to enrich food and beverages, utilizing additive-loaded beta-casein micelles with a diameter of about 100 nm or less. These nano-sized assemblies are formed at specific pH values, providing effective delivery vehicles for additives in various food and drink applications. Another notable patent is for "Impermeant spectroscopic probes," which are lipid-soluble probes used for studying intact biological membranes.

Career Highlights

Throughout his career, Uri Cogan has worked with prestigious institutions, including Columbia University and the Technion Research & Development Foundation Limited. His innovative research has paved the way for advancements in food technology and biological studies.

Collaborations

Cogan has collaborated with notable colleagues such as David Schachter and Richard E Abbott, contributing to the success of his research endeavors.

Conclusion

Uri Cogan's inventions reflect his dedication to improving food enrichment and understanding biological systems. His work continues to influence both scientific research and practical applications in the food industry.