Unnikrishnan Ramachandran Unnithan

Title: Unnikrishnan Ramachandran Unnithan: Innovator in Edible Oil Refining

Introduction

Unnikrishnan Ramachandran Unnithan is a notable inventor based in Johor Darul Takzim, Malaysia. He has made significant contributions to the field of edible oil refining, particularly in processes that enhance the nutritional value of oils. With a total of 2 patents to his name, Unnikrishnan's work focuses on the retention of natural carotenes and Vitamin E in refined oils.

Latest Patents

Unnikrishnan's latest patents include innovative processes for refining edible oil rich in natural carotenes and Vitamin E. One of his inventions describes a method for producing a natural carotene-rich refined and deodorized oil. This process involves subjecting the oil to a pressure of less than 0.060 mbar and a temperature of less than 200°C. The method includes distilling the oil in a short-path distiller at temperatures ranging from 160°C to 290°C and at pressures between 0.003 mbar and 0.08 mbar. Additionally, it removes free fatty acids (FFA) in the oil through condensation within the distiller. The FFA is eliminated by using an internal condenser system that operates at a temperature greater than the melting point of FFA in the oil. This innovative process results in refined, deodorized oil, particularly palm oil, where the carotene and Vitamin E from the feed oil are substantially retained.

Career Highlights

Throughout his career, Unnikrishnan has worked with several companies, including Global Palm Products Sdn. Bhd. and Carotina Sdn. Bhd. His experience in these organizations has contributed to his expertise in the field of edible oil processing and refining.

Collaborations

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Conclusion

Unnikrishnan Ramachandran Unnithan is a prominent figure in the innovation of edible oil refining processes. His patents reflect a commitment to enhancing the nutritional quality of oils, making significant strides in the industry.