Umamaheswara Prasad Kari

Title: Umamaheswara Prasad Kari: Innovator in Bioelastomers

Introduction

Umamaheswara Prasad Kari is an accomplished inventor based in Hatfield, PA (US). He has made significant contributions to the field of food science through his innovative work on bioelastomers. His research focuses on enhancing the texture of food products, making them more appealing and enjoyable for consumers.

Latest Patents

Kari holds a patent for "Bioelastomers suitable as food product additives." This invention provides a method for improving the texture of food products by incorporating a bioelastic polypeptide. The polypeptide is used in an amount sufficient to increase the elasticity of the food product. The bioelastic polypeptide consists of tetrapeptide or pentapeptide repeating units, which exist in a conformation having a beta-turn. Additionally, the invention outlines a method for binding food product precursors using the same bioelastic polypeptide, ensuring a better texture and consistency in food products. The patent also includes a food adjunct containing the bioelastic polypeptide, suitable for human or animal consumption. Kari has 1 patent to his name.

Career Highlights

Throughout his career, Umamaheswara Prasad Kari has worked with notable organizations, including Bioelastics Research, Ltd. and the UAB Research Foundation. His work has been instrumental in advancing the understanding and application of bioelastomers in the food industry.

Collaborations

Kari has collaborated with esteemed colleagues such as Dan W. Urry and Peter R. Shewry. These partnerships have contributed to the development of innovative solutions in the field of food science.

Conclusion

Umamaheswara Prasad Kari is a pioneering inventor whose work on bioelastomers has the potential to revolutionize food product additives. His contributions to the field highlight the importance of innovation in enhancing food quality and consumer experience.