Yverdon, Switzerland

Ulrich Zurcher


Average Co-Inventor Count = 3.7

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1997-1998

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2 patents (USPTO):Explore Patents

Title: Ulrich Zurcher: Innovator in Flavoring and Food Processing Technologies

Introduction

Ulrich Zurcher is a notable inventor based in Yverdon, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of flavoring bases and processing methods for plant fibers. With a total of 2 patents, Zurcher continues to influence the food industry through his innovative approaches.

Latest Patents

Zurcher's latest patents include a method for preparing a flavoring base. This method involves creating a mixture that combines at least water and a starchy starting material. The mixture is then liquefied using at least one carbohydrase and treated enzymatically with a lipase or a lipoxygenase. The resulting dried or liquid flavoring base can be utilized in the manufacture of various food products. Another significant patent is a process for milling, dehydrating, and deodorizing plant fiber residues. This process involves projecting fiber residues towards a wall surface for attrition milling while simultaneously propelling heated air to dehydrate and deodorize the residues. The dehydrated, deodorized fiber can then be mixed with other ingredients to create a breadcrumb product.

Career Highlights

Ulrich Zurcher is currently employed at Nestec S.A., where he applies his expertise in food technology. His work focuses on enhancing food products through innovative processing techniques. Zurcher's contributions have been instrumental in advancing the methods used in the food industry.

Collaborations

Zurcher has collaborated with notable coworkers, including Marcel E Buhler and Thang Ho Dac. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Ulrich Zurcher is a prominent figure in the field of food technology, with a focus on flavoring and processing innovations. His patents reflect a commitment to improving food products and processing methods. Through his work at Nestec S.A. and collaborations with other professionals, Zurcher continues to make a significant impact in the industry.

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