Seebruck, Austria

Ulrich Metz


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1981

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1 patent (USPTO):Explore Patents

Title: Ulrich Metz: Innovator in Hyperacidic Solid Metal Lactates

Introduction: Ulrich Metz is a notable inventor based in Seebruck, Austria. He has made significant contributions to the field of food science through his innovative work on hyperacidic solid metal lactates. His research focuses on the production and application of these lactates, which serve as valuable substitutes in various food processes.

Latest Patents: Ulrich Metz holds a patent for "Hyperacidic solid metal lactates, process for producing same." This patent describes a novel method for producing hyperacid solid metal lactates that contain up to about twenty moles of lactic acid per mole of a neutral metal lactate. The process involves reacting an aqueous solution of lactic acid, which contains up to about 0.5 percent polylactic acids, with a suitable metal compound. The resulting lactates have the formula Me(C.sub.3 H.sub.5 O.sub.3).sub.x (C.sub.3 H.sub.6 O.sub.3).sub.n, where n ranges from 4 to 12, and x corresponds to the valence of the metal Me. These lactates are particularly useful in the food industry as substitutes for liquid lactic acids in the production of bread and beverages.

Career Highlights: Ulrich Metz has dedicated his career to advancing food technology through innovative research. His work has not only led to the development of new products but has also enhanced the understanding of metal lactates in food applications. His patent reflects his commitment to improving food processing methods and providing alternatives that benefit the industry.

Collaborations: Ulrich Metz collaborates with Horst Michaud, a fellow researcher, to further explore the applications of metal lactates in various sectors. Their combined expertise contributes to the advancement of food science and technology.

Conclusion: Ulrich Metz's contributions to the field of food science through his patent on hyperacidic solid metal lactates demonstrate his innovative spirit and dedication to improving food processing methods. His work continues to influence the industry positively.

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