Company Filing History:
Years Active: 2010-2015
Title: Ulrich Krings: Innovator in Flavor-Active Terpenes
Introduction
Ulrich Krings is a notable inventor based in Landesbergen, Germany. He has made significant contributions to the field of biochemistry, particularly in the synthesis of flavor-active compounds. With a total of 2 patents, his work has implications for various industries, including food, cosmetics, and pharmaceuticals.
Latest Patents
Krings' latest patents include innovative methods for the enzymatic synthesis of nootkatone and the production of flavor-active terpenes. The first patent focuses on a polypeptide with a specific amino acid sequence, allowing for variations in the amino acids through insertions, deletions, or substitutions. The second patent describes a method for producing flavor-active terpenes from terpene hydrocarbons using a lyophilized mycel that is rehydrated and mixed with a substrate. This method emphasizes selective biotransformation with microorganisms, enabling the production of various terpenoid compounds.
Career Highlights
Throughout his career, Ulrich Krings has worked with companies such as N-Zyme Biotec GmbH and Maxens GmbH. His expertise in biochemistry and innovative approaches to synthesis have positioned him as a key figure in his field.
Collaborations
Some of his notable coworkers include Holger Zorn and Marco Alexander Fraatz. Their collaborative efforts have contributed to advancements in the production of flavor-active compounds.
Conclusion
Ulrich Krings is a distinguished inventor whose work in the synthesis of flavor-active terpenes and nootkatone showcases his innovative spirit. His contributions continue to influence the food, cosmetic, and pharmaceutical industries.