Ulrich Bongers

Title: Ulrich Bongers: Innovator in Allulose Crystal Drying

Introduction

Ulrich Bongers is a notable inventor based in Kerpen, Germany. He has made significant contributions to the field of food technology, particularly in the drying processes of allulose crystals. With a total of 2 patents to his name, Bongers continues to push the boundaries of innovation in his area of expertise.

Latest Patents

Bongers' latest patents focus on the drying of allulose crystals. The first patent outlines a process that begins with non-dried allulose crystals, which are subjected to temperature treatment in a drying apparatus at temperatures ranging from about 25 to about 70° C. This process results in an intermediate product that undergoes conditioning for a specified duration and temperature. The second patent further elaborates on the drying process, detailing steps that include atmospheric pressure treatment and conditioning under varying humidity levels. These innovations are crucial for enhancing the quality and efficiency of allulose crystal production.

Career Highlights

Throughout his career, Ulrich Bongers has worked with reputable companies such as Savanna Ingredients GmbH and Evonik Operations GmbH. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Bongers has collaborated with professionals like Stephan Mohr and Steffen Butz, further enriching his work through shared expertise and innovative ideas.

Conclusion

Ulrich Bongers stands out as a key figure in the innovation of allulose crystal drying processes. His patents and career achievements reflect his commitment to advancing food technology.