Ugo La Valle Sansone

Title: Ugo La Valle Sansone: Innovator in Food Freshness Technology

Introduction

Ugo La Valle Sansone is a notable inventor based in Rubí, Spain. He has made significant contributions to the field of food technology, particularly with his innovative approach to food freshness indicators. His work focuses on enhancing food safety and quality through advanced materials.

Latest Patents

Ugo La Valle Sansone holds a patent for a "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total formulation. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts, making it a unique solution for monitoring food freshness.

Career Highlights

Throughout his career, Ugo has worked with several prominent companies, including Chimigraf Ibérica and Instituto Tecnológico del Embalaje, Transporte y Logística (Itene). His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

Ugo has collaborated with notable professionals in his field, including Antonio López Muñoz and Emilio Fernández García. These partnerships have contributed to the advancement of his projects and the successful implementation of his inventions.

Conclusion

Ugo La Valle Sansone is a pioneering inventor whose work in food freshness technology has the potential to significantly impact food safety and quality. His innovative patent and collaborations highlight his commitment to advancing this important field.