Company Filing History:
6 out of 7 
6 out of 10 
1 out of 1 Years Active: 2000-2024
Title: Udo Bernhardt: A Pioneer in Dough Processing Technology
Introduction
Udo Bernhardt, an innovative inventor based in Iphofen, Germany, has made significant contributions to the field of food processing with a focus on dough handling technologies. With an impressive portfolio of 14 patents, Bernhardt has demonstrated his expertise and passion for advancing the efficiency and effectiveness of dough processing equipment.
Latest Patents
Among his latest inventions is the "Dough Portioning Device," designed to streamline the portioning of dough in commercial baking. This device comprises a metering system that accurately separates a defined quantity of dough from a larger supply and discharges it efficiently. Additionally, it features a conveyor device equipped with a belt guide that ensures optimal transport of the dough, promoting smooth operations in busy bakeries.
Another notable patent is the "Method and Device for Orienting Wound Dough Products in a Defined End Position." This invention employs dual conveyor belts operating at different speeds to achieve precise rolling motions of the wound dough products. The clever design ensures that once the dough reaches its desired position, it stabilizes effectively, facilitating easier handling and packaging.
Career Highlights
Throughout his career, Udo Bernhardt has been associated with reputable companies in the bakery technology sector. Notably, he has worked with Fritsch GmbH and Fritsch Bakery Technologies GmbH & Co. KG, where he has played a crucial role in developing innovative solutions for the baking industry. His work has contributed to enhancing productivity and quality in dough processing.
Collaborations
Udo Bernhardt has collaborated with esteemed colleagues such as Rainer Wagner and Klaus Nowotny. Their combined expertise in baking technology has fostered a creative environment that encourages the development of cutting-edge products, pushing the boundaries of what is possible in dough processing.
Conclusion
Udo Bernhardt's body of work underscores his commitment to innovation within the baking industry. With his advanced patent portfolio and collaborative efforts, he continues to shape the future of dough processing technology, making significant contributions that benefit both manufacturers and consumers alike. His inventions not only enhance productivity but also ensure the consistency and quality of baked goods across the industry.